APPETIZERS

Shrimp Cocktail $12

jumbo shrimp, cocktail sauce, lemon
Duke's Fries $10

waffle fries, Duke's signature cheese sauce, chopped brisket, brown gravy
Baked Clams $10

middle neck, oreganata, bread crumbs
Fried Calamari $14

traditional, marinara or garlic aioli
Fried Pickles $9

seasoned, remoulade dipping sauce
Cajun Steak Bites $15

lightly seasoned, horseradish cream
Nachos $12

loaded with chili, Duke's signature cheese sauce, jalapeno, shredded jack, black bean, guacamole

Seared Ahi Tuna $14

sesame encrusted, pan seared, soy ginger sauce
Chips & Guacamole $12

seasoned chips, house made guacamole
Drunken Clams $12

white wine garlic broth, crostini
Wings $10 (8 PC) | $16 (15 PC)

garlic parm or buffalo
Spinach Artichoke Dip $10

flatbread strips, tortilla chips
Pretzel Sticks $9

signature cheese sauce
Coconut Shrimp $13

orange chili sauce

MAINS

Served with House Salad

12 oz NY Strip Steak $26

angus, garlic butter, mashed potato, seasonal veggies
Pan Seared Salmon $20

lemon butter dill, wild rice, seasonal veggies
Shrimp Scampi $20

sautéed, garlic, lemon, white wine over risotto
Chicken Parmigiana $18

breaded, marinara, melted mozzarella
Chicken Francaise $18

lightly battered, lemon butter, mashed potatoes, seasonal veggies
Baby Back Ribs $20

half rack, mashed potatoes, seasonal veggies

Fish of the Day MP

broiled, blackened, or pan seared, wild rice, seasonal veggies
Filet Mignon $26

6oz., grilled, mashed potatoes, seasoned veggies (Add Blackened Shrimp $8)
Dry Boat Scallops $22

caper lemon butter, wild rice, seasonal veggies
French Chicken Breast $18

bone-in, marinated, gilled, wild rice, seasonal veggies
Penne Vodka $16

pink cream sauce, diced prosciutto
Rigatoni Bolognese $16

house meat sauce (gluten free pasta available upon request)

SANDWICHES

Served with Choice of Fries or Salad

Sliced Open Face Steak $15

garlic ciabatta, fried frizzled onions
Crispy Chicken Sandwich $12

cole slaw, pickles, spicy mayo, cheese
Chicken Parm $13

melted mozzarella, marinara (also available as sliders)
Sliced Prime Rib $15

garlic roll, provolone, au jus (also available as sliders)
Blackened Shrimp Wrap $15

lettuce, tomato, avocado, spicy remoulade

Grilled Cheese $9

bacon, tomato, texas toast
Blackened Mahi $12

lettuce, tomato, red onion, mayo
Tacos $10

choice of fish or beef, lettuce, pico de gallo, cilantro lime
Chicken Avocado Wrap $12

bacon, spicy mayo

SALADS

Standard $7

mixed greens, cherry tomato, cucumber, carrot, red onion, house vinaigrette
Caesar $9

romaine, croutons, shaved parmesan, caesar dressing
Chicken Avocado $14

iceberg mix, chicken, black bean, avocado, roasted corn, lime vinaigrette
Arugula $9

baby arugula, red onion, shaved reggiano

Chopped $12

salami, provolone, chick peas, tomato, black olives, house vinaigrette
Ahi Tuna $15

pepper encrusted over mixed greens, tomato, carrot, cucumber, ginger soy dressing
Kale Quinoa $14

diced avocado, cucumber, red onion, crumbled feta, light lemon dijon
Add to Any Salad

Add Chicken - $6
Add Salmon - $8
Add Tuna - $8
Add Shrimp - $8
Add Steak - $12

SOUPS

French Onion $7
Chicken Vegetable $7
Chili $7

BURGERS

Made with 8 oz. of Angus Beef.
Served with Choice of Fries or Salad

American $11

lettuce, tomato, red onion, american cheese
California $12

avocado, aioli mayo, lettuce, tomato
Duke $13

smoked bacon, cheddar, mayo
Shroom $12

sautéed mushrooms, swiss, caramelized onions

Black Bean $10

lettuce, tomato, vegan mayo
Build Your Own

American Cheese | Cheddar | Mozzarella | Blue Cheese Crumbles | Swiss | Avocado | Mushrooms | Aioli Mayo | Carmelized Onions | Wasabi Mayo | Lettuce | Tomato | Cherry Peppers | Bacon

PIZZA

Duke’s Pizza is hand tossed and made with fresh ingredients. All pizzas will be delivered to the customer upon completion of cooking. Please plan accordingly.

Duke's Standard $14

traditional Jersey, shredded mozzarella, tomato sauce
Tomato Pie $14

shredded mozzarella first, crushed tomato, parmesan cheese, EVOO (Trenton Style)
Margherita $17

crushed plum tomato, fresh mozzarella, fresh basil
Grandma $22

thin crust square, crushed san marzano tomatoes, shredded mozzarella, EVOO
White $16

seasoned ricotta, shredded mozzarella, garlic, EVOO
Personal $10

8 inch standard

Gluten Free $15

It's all about the sauce and cheese! (the gluten free dough is produced off premise)
Cauliflower Crust $15

It's all about the sauce and cheese! (the gluten free dough is produced off premise)
Calzone $16

seasoned ricotta/mozzarella blend
Classic Toppings Add $3

Pepperoni | Cherry Tomato | Sausage | Black Olives | Meatballs | Fresh Garlic | Chopped Onion | Pesto | Bell Pepper | Cherry Peppers | Sauteed Mushrooms | Jalapeno | Arugula | Ricotta | Spinach | Sliced Tomato
Gourmet Toppings Add $5

Bacon | Chopped Shrimp | Prosciutto | Grilled Chicken | Breaded Chicken | Sopressata | Artichoke Hearts | Shaved Parmesan

SIGNATURE PIZZA

Spicy Sopressata $20

chopped long hots, sopressata, cubed provolone
The Meats $21

pepperoni, sausage, meatball

Not the Meats $19

baby arugula, chopped cherry tomatoes, pesto ricotta, garlic
Prosciutto Arugula $20

margherita style, EVOO

FLATBREADS

Cheesy Garlic $9

cheese, garlic, herbs, spices
Caponata $13

chopped eggplant, garlic, shaved parmesan
Scampi $15

chopped shrimp, garlic, spinach

Prosciutto $15

thinly sliced prosciutto, arugula, shaved parmesan
Stuffed Breads $16

rolled, mozzarella cheese, stuffed with choice of two pizza toppings

DESSERTS

Apple Pie $6.50

served with vanilla ice cream
Duke's Chocolate Surprise $6.50
Peanut Butter Pie $6.50
NY Style Cheesecake $6.50
Ice Cream $3

vanilla or chocolate

ADDITIONAL ITEMS

KIDS MENU

Kid's Pizza $8
Mac & Cheese $8
Half Moon Mozzarella Sticks $8
Spaghetti & Meatballs $8
Fingers & Fries $8
Grilled Cheese $8

SIDES

Mac & Cheese $6
Waffle Fries $4
Sweet Potato Fries $4
Fried Pickles $6
Long Hots & Provolone $10

Duke’s Tavern & Tap is proud to host Brielle Elementary PTO Night on the first Thursday of every month. All Brielle Elementary PTO members will receive 10% off their bill, and we will also kick an additional 10% back to the organization as well.